Gulab jamun is a popular Pakistan dessert made from milk solids, traditionally khoya, fried and soaked in sugar syrup infused with rosewater, giving it its distinctive sweet aroma.
Barfi is a popular Pakistan's sweet made from condensed milk and sugar, often flavored with cardamom, pistachios, or almonds. Its rich, fudge-like texture and sweet taste make it a delightful treat enjoyed during festivals and celebrations in Pakistan.